We’ve been eating steak with maggies for a long time, and it’s finally time to give it a proper shake.
This season, maggie seasoning has really hit the nail on the head.
It’s a combination of seasoning, salt, garlic and herbs.
Here are a few of the best ways to use it this season.
How to keep your maggia-flavor-infused steak healthy during season 6Here are the ingredients:1/2 cup maggioseed oil2 tbsp garlic salt1 tsp salt1/4 cup white wine vinegar1 tsp black pepper1 tbsp lemon juiceHow to make a maga-flavored steak (in a bowl)1 1/2 tsp salt2 tbsp white wine2 tbsp olive oil1/3 cup white vinegar2 tbsp maggio seasoning1/8 cup black pepperHow to serve your maga season 6 steakHere are some ways to eat your magia-influenced steak:Maggi Seasoning – This maggiams flavor is derived from maggias seed, a vegetable that’s often referred to as the “pink cabbage” or “chicken seed” for its bright, pink-orange flesh.
Maggias Seasoning Recipe: 1 cup magiasseed oil1 tbsp salt1 tbsp pepper1 tsp garlic salt2 tsp ground cinnamon1 tbsp ground black pepperMethod: Heat olive oil in a saucepan over medium heat.
Add in maggian seed and cook, stirring frequently, until the seeds are fragrant.
Add vinegar and cook for 5 minutes.
Add salt and pepper to taste.
Add maggiacs seasoning to taste, and serve.